An easy mixed berry crisp created with frozen berries for year-round enjoyment. This crisp tastes great with a big scoop of ice cream!
INGREDIENTS
FOR THE TOPPING:– 1/2 cup (65 grams) all-purpose flour (spooned & leveled)– 3/4 cup (150 grams) brown sugar– 1/2 teaspoon ground cinnamon– 1/4 teaspoon salt– 1/2 cup (115 grams) cold unsalted butter , cubed into small piece– 1 cup (100 grams) old-fashioned rolled oatFOR THE FILLING:– 5 cups (700 grams) mixed berries , frozen or fresh– 1/3 cup (65 grams) granulated sugar– 1/4 cup (31 grams) all-purpose flour (spooned & leveled)
INSTRUCTIONS
Step 1
Preheat oven to 350°F. Take a 9-inch round pie plate and coat it with nonstick cooking spray.
Step 2
MAKE TOPPING:
Mix flour, brown sugar, cinnamon, and salt in a large bowl.
Step 3
Add the cold cubed butter and chop into pea-sized crumbs using a pastry cutter or two forks. Mix in rolled oats and leave aside.
Step 4
MAKE FILLING:
Mix the berries, sugar, and flour in a large bowl until coated. Fill the pie plate with the ingredients and distribute it evenly. Top the fruit equally with topping.
Step 5
Bake 40–45 minutes at 350°F until the filling is bubbling and the topping is gently golden brown. Cool on a wire rack after removing from the oven before serving.