Simple Garlic Confit Recipe

Roasted garlic, olive oil, and fresh herbs make a delicious garlic confit. We recommend thyme and rosemary sprigs for garlic lovers, but choose your favourite.   

INGREDIENTS

– 4large heads garlicseparate the cloves and peel – 1cupolive oil – 2sprigs rosemary – 2sprigs thyme

INSTRUCTIONS

STEP-1

Put the oven on to a temperature of 250 degrees Fahrenheit.

STEP-2

Place the garlic cloves that have been peeled, the oil, and the fresh herbs in a small baking dish and stir them together.

STEP-3

When the garlic is ready, stir it occasionally while it is baking until it reaches the desired level of softness.

STEP-4

Approximately one and a half to two hours will be required to complete this task. A soft and yellow in hue, the garlic should have the desired quality.

STEP-5

After removing it from the heat, set it on a wire rack and wait for it to attain a state of complete cooling.

STEP-6

The confit can be kept in the refrigerator for up to two weeks if it is placed in a jar that has been thoroughly cleaned.

STEP-7

While garlic can be used as a spread, garlic oil can be used as a dip. Both of these applications are possible.

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