Delicious Strawberry Sorbet Recipe – No Ice Cream Machine Recipe
Strawberry Sorbet is a light, healthful dessert made with frozen strawberries, honey, and lime juice. You can prepare any fruit sorbet, but we prefer strawberry.
INGREDIENTS
– 16ozstrawberriesfresh or frozen– 2tablespoonshoneyoptional - or maple syrup– 1/4cupwarm wateror warm strawberry juice - as needed– 1limejuiced and zested⠀
INSTRUCTIONS
STEP-1
For those who are using fresh strawberries, place them in a single layer on a tray and freeze them until they are fully firm. About two hours will be required for this.
STEP-2
Take the frozen strawberries and place them in the bowl of a food processor or a heavy-duty blender.
STEP-3
Blend the mixture until it is completely smooth. adding frozen strawberries to a blender using a blender
STEP-4
For the purpose of loosening the sorbet, add some warm water, and then use a spatula to press the fruit down to the bottom of the processor.
STEP-5
components for strawberry sorbet being mixed together When the mixture is smooth, add the honey, taste it, and add more honey if necessary. Combine the lemon zest and juice in a blender.
STEP-6
adding honey to sorbet made with strawberries The sorbet should be placed in a container that is safe for freezing and left there for one to two hours or overnight.
STEP-7
Serve and take pleasure in it!A loaf pan containing strawberry sorbet is shown in an above picture.