Simple Brownie In A Mug Recipe
Even though it doesn't have eggs, this brownie in a mug is still very gooey and fudgy. Just what you need when you want brownies!
INGREDIENTS
SERVINGS: 1 BROWNIE
– 2 tablespoons (30 grams) unsalted butter , melted and slightly cooled
– 3 tablespoons (38 grams) granulated sugar
– 1 tablespoon (12 grams) brown sugar (light or dark)
– 2 tablespoons (30 ml) water , room temperature
– ½ teaspoon pure vanilla extract
– ¼ cup (32 grams) all-purpose flour , spooned & leveled
– 2 tablespoons (10 grams) natural unsweetened cocoa powder , sifted
– Tiny pinch of salt
– 1 tablespoon (15 grams) mini semi-sweet chocolate chips (optional)
INSTRUCTIONS
Step 1
Use food spray that doesn't stick to grease a mug.
Step 2
Beat melted butter, granulated sugar, and brown sugar in a medium bowl. Pure vanilla extract and water should be mixed in well.
Step 3
Mix the cocoa powder, flour, and salt together with a whisk until there are no more lumps. Add the semisweet chocolate chips and mix them in.
Step 4
Spread the batter out on top of the mug that has been ready. If you want, you can add more chocolate chips on top.
Step 5
Put it in the microwave for 60 to 75 seconds, or until the top is just set. I use 60 seconds for mine.
Step 6
Taking it out of the microwave slowly, set it down to cool for a few minutes. Just before you serve, put ice cream or your favourite toppings on top.
ALSO SEE
Chocolate Chip Cookie In A Mug Recipe
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