Simple Brownie In A Mug Recipe

Even though it doesn't have eggs, this brownie in a mug is still very gooey and fudgy. Just what you need when you want brownies!


SERVINGS: 1 BROWNIE – 2 tablespoons (30 grams) unsalted butter , melted and slightly cooled – 3 tablespoons (38 grams) granulated sugar – 1 tablespoon (12 grams) brown sugar (light or dark) – 2 tablespoons (30 ml) water , room temperature – ½ teaspoon pure vanilla extract – ¼ cup (32 grams) all-purpose flour , spooned & leveled – 2 tablespoons (10 grams) natural unsweetened cocoa powder , sifted – Tiny pinch of salt – 1 tablespoon (15 grams) mini semi-sweet chocolate chips (optional)


Step 1

Use food spray that doesn't stick to grease a mug.

Step 2

Beat melted butter, granulated sugar, and brown sugar in a medium bowl. Pure vanilla extract and water should be mixed in well.

Step 3

Mix the cocoa powder, flour, and salt together with a whisk until there are no more lumps. Add the semisweet chocolate chips and mix them in.

Step 4

Spread the batter out on top of the mug that has been ready. If you want, you can add more chocolate chips on top.

Step 5

Put it in the microwave for 60 to 75 seconds, or until the top is just set. I use 60 seconds for mine.

Step 6

Taking it out of the microwave slowly, set it down to cool for a few minutes. Just before you serve, put ice cream or your favourite toppings on top.


Chocolate Chip Cookie In A Mug Recipe