A mug with all your favourite chocolate chip cookie flavours! Make this chocolate chip cookie in a mug in under 10 minutes with ingredients you probably have.
INGREDIENTS
SERVINGS: 1 COOKIE– 2 tablespoons unsalted butter melted (30 grams)– 2 tablespoons packed light brown sugar (25 grams)– 1 tablespoon granulated sugar (12 grams)– 1 large egg yolk at room temperature– 1/4 teaspoon pure vanilla extract– 1/4 cup all-purpose flour spooned and leveled (32 grams)– Pinch of salt (about 1/16 of a teaspoon)– 2 tablespoons semi sweet chocolate chips plus more for sprinkling on top (30 grams)
INSTRUCTIONS
Step 1
Use food spray that doesn't stick to grease a mug.
Step 2
In a small bowl, blend melted butter, brown sugar, and granulated sugar. Just add the egg yolk and vanilla extract and mix them in well.
Step 3
Mix in the flour and salt until everything is well mixed. Add the semisweet chocolate chips and mix them in.
Step 4
Fill the mug with the batter, and then smooth the top. If you want, you can add more chocolate chips on top.
Step 5
Put it in the microwave for 60 to 75 seconds, or until the top is just set. I use 60 seconds for mine.
Step 6
Take the cookie out of the microwave carefully and set it aside to cool for a few minutes.
Step 7
The longer it cools, the more it will set up. Just before you serve, put ice cream or your favourite toppings on top.