Chocolate Chip Cookie In A Mug Recipe

A mug with all your favourite chocolate chip cookie flavours! Make this chocolate chip cookie in a mug in under 10 minutes with ingredients you probably have. 


SERVINGS: 1 COOKIE – 2 tablespoons unsalted butter melted (30 grams) – 2 tablespoons packed light brown sugar (25 grams) – 1 tablespoon granulated sugar (12 grams) – 1 large egg yolk at room temperature – 1/4 teaspoon pure vanilla extract – 1/4 cup all-purpose flour spooned and leveled (32 grams) – Pinch of salt (about 1/16 of a teaspoon) – 2 tablespoons semi sweet chocolate chips plus more for sprinkling on top (30 grams)


Step 1

Use food spray that doesn't stick to grease a mug.

Step 2

In a small bowl, blend melted butter, brown sugar, and granulated sugar. Just add the egg yolk and vanilla extract and mix them in well.

Step 3

Mix in the flour and salt until everything is well mixed. Add the semisweet chocolate chips and mix them in.

Step 4

Fill the mug with the batter, and then smooth the top. If you want, you can add more chocolate chips on top.

Step 5

Put it in the microwave for 60 to 75 seconds, or until the top is just set. I use 60 seconds for mine.

Step 6

Take the cookie out of the microwave carefully and set it aside to cool for a few minutes. 

Step 7

The longer it cools, the more it will set up. Just before you serve, put ice cream or your favourite toppings on top.


Healthy Small Batch Brownies Recipe