Peanut Butter No-bake Cookies Recipe

Peanut Butter No-Bake Cookies are delicious, easy to create, and only require a few ingredients!


SERVINGS: 34 COOKIES – 1/2 cup (115 grams) unsalted butter cut into piece – 1 and 3/4 cups (350 grams) granulated sugar – 1/2 cup (120 ml) milk – 3/4 cup (190 grams) creamy peanut butter – 1 teaspoon pure vanilla extract – 3 and 1/4 cups (325 grams) quick-cooking oat


Step 1

Gather and measure your ingredients before starting. 

Step 2

Line two large baking sheets with parchment paper (I like to line my countertop with a huge sheet, but if your surface is heat-resistant you can do this too) and put aside.

Step 3

Stir the butter, sugar, and milk in a saucepan over medium heat until the butter melts and everything is mixed. 

Step 4

Give the mixture a rolling boil (the top should be covered in bubbles and bubbling violently) and let it boil without stirring for 60 seconds (set a timer).

Step 5

Combine peanut butter and vanilla extract after removing from heat. Add the oats and toss until they are coated and well blended.

Step 6

Put spoonfuls of the mixture on the baking sheets. Flattening cookies with a 1.5 tablespoon scoop is my preference. 

Step 7

Cool for 45–60 minutes or until cookies are firm, then serve and enjoy! Long-cooling cookies stiffen up more.


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