Milk Chocolate Mousse Shots are creamy, sweet, and gorgeous party energizers.
INGREDIENTS
– 10ouncesmilk chocolatefinely chopped– 2½cupswhipping creamchilled– 7gramsgelatin– 2tablespoonsof water– 2tablespoonsliqueur or cognac for a boozy version- optional– whipped cream- to garnish– cocoa powder- to garnish
INSTRUCTIONS
STEP-1
Heat a kettle of water, melt chocolate in a heatproof bowl over it. Take off heat and leave aside melted.
STEP-2
Put gelatin and water in a small bowl and let bloom for 10 minutes.In a sauce pan, heat ½ cup of cream till boiling.
STEP-3
Heat liqueur in a microwave-safe basin for 45 seconds. Mix softened gelatin until dissolved. Stir the gelatin mixture into the cream to fully integrate. Stop cooking.
STEP-4
Pour half of the cream mixture into the chocolate and stir quickly, then add the remainder and beat until fully blended. Mixture will be glossy and silky.
STEP-5
Using a stand mixer with the wire attachment, whisk the remaining 2 cups of cream until soft peaks form.
STEP-6
After the chocolate mixture cools to room temperature, spatula-in the whipped cream.
STEP-7
Fill shot glasses and tiny jars with mousse. Refrigerate overnight or at least 6 hours.Top with whipped cream and unseated cocoa powder before serving.
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