This Edible Cookie Dough is simple and tasty. Heat-treated flour and egg-free make it safe to eat!
INGREDIENTS
SERVINGS: 2 CUPS– 1 cup (125 grams) all-purpose flour spooned & leveled– 1/2 cup (115 grams) unsalted butter , softened– 1/2 cup (100 grams) packed brown sugar– 3 tablespoons (40 grams) granulated sugar– 1/2 teaspoon pure vanilla extract– 1/4 -1/2 teaspoon salt , adjust to taste– 1 1/2 tablespoons (23 ml) milk– 2/3 cup (120 grams) semi-sweet chocolate chip
INSTRUCTIONS
Step 1
Preheat oven to 350°F (177°C). Cover a large baking sheet with parchment. One-layer flour on the baking sheet.
Step 2
Bake at 350°F (177°C) for 5-8 minutes or until flour reaches 160°F (71°C). Let cool after removing from oven.
Step 3
Mix the butter, brown sugar, and granulated sugar in a stand mixer with the paddle attachment or a large basin with a hand-held mixer until well blended. Stir in vanilla and 1/4 teaspoon salt.
Step 4
The mixture will be crumbly after adding the flour. After combining the milk, taste and add salt if needed.
Step 5
Serve and enjoy or cover firmly and chill after mixing in the chocolate chips.