Happy to have bought a good popover pan. A suitable popover pan—what to do? Definitely make popovers! Popovers, a light muffin prepared from thin egg batter, rise to form a hollow shell when baked.
– 3 cups milk– 3½ cups all-purpose flour– 1 teaspoon baking powder– 1 teaspoon salt– 6 egg– non-stick cooking spray– ½ cup butter– 1 cup sugar– 1 tablespoon cinnamon
Ingredient
1
Microwave milk for 2 minutes until lukewarm. Blend milk, flour, baking powder, salt, and eggs until smooth.
2
Rest the batter for an hour. No refrigeration required. Preheat oven to 450℉. Spray popover pan well with cooking or baking spray.
3
Pour batter into each popover cup close to the brim. Transfer the popover pan to the oven from a baking sheet.
4
Bake 15 minutes at 450 F. Lower the oven temperature to 375 F and bake popovers for 25 minutes until golden brown.
5
Combine the cinnamon and sugar in a shallow plate. Drop popovers to cool until just warm to the touch.
6
After brushing each popover with melted butter, roll it in cinnamon sugar. Continue with every popover.