Yuletide Coconut Cherry Cookie Recipe Know the Secret Tips 

Crispy on the outside and soft on the interior are Yuletide Coconut Cherry Cookies. These are the ideal Christmas party cookies!   

– ½ cup butter – 3 ounce cream cheese – ½ cup sugar – ¼ teaspoon almond extract – 1 cup all-purpose flour – 1 teaspoon baking powder – ¼ teaspoon salt – ¾ cup coconut flake – 15 maraschino cherrie

Ingredient

1

Cream butter, cream cheese, and sugar in the bowl of an electric mixer fitted with the paddle attachment until thoroughly combined, about one to two minutes.  

2

Add almond extract and beat. Mix together flour, baking powder, and salt; add to creamed mixture gradually.   

3

Once an hour has passed or when it is manageable, cover and chill. Turn the oven on to 350°F. Roll dough into 1-inch spheres and coat with coconut flakes.   

4

Arrange on ungreased baking sheets 2 inches apart. Bake until gently browned, 12 to 15 minutes.  

5

Press a cherry half immediately in the middle of each cookie. Transfer to cooling wire racks.  

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