Wonton Soup Recipe

Wonton Soup, a Chinese classic, is comforting and delicious. Discover how easy it is to make this beloved dish at home with handcrafted pork-filled dumplings in an aromatic, rich, and savoury broth! 

– 8 ounces ground pork – 2 green onions  – 1 teaspoon soy sauce – 1 teaspoon oyster sauce – ½ teaspoon sesame oil – ¼ teaspoon white pepper – 1 package wonton wrapper



Mix ground pork, chopped green onions, soy sauce, oyster sauce, sesame oil, and white pepper in a bowl. Blend well. How-to photos of wonton soup.

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Put a little pork mixture in the centre of a wonton wrapper. Fold the wrapper in half to form a triangle, moisten the edges, and press to seal. 

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Repeat with remaining wrappers and filling. How-to photos of wonton soup. Boil chicken broth, ginger, and green onions in a large pot. 

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Cook the wontons for 5 minutes until they float to the surface after gently adding them to the pot. How-to photos of wonton soup.

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Eliminate ginger and green onions. Add soy sauce, sesame oil, and salt to taste to the soup.How-to photos of wonton soup. Put soup and wontons in bowls. 

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