Triple Layer Rice Krispie Brownie Recipe Step by Step Guide 

Triple Layer Rice Krispie Brownies will amaze you. For days when you need a boost, they're ideal. Completely scrumptious lunacy in three layers.  

– 6 tablespoon unsalted butter – 6 ounce semisweet chocolate chip – ¼ cup unsweetened cocoa powder – ¾ cup all-purpose flour – ¼ teaspoon baking powder – ¼ teaspoon salt – 1 cup sugar – 2 large egg – 2 teaspoon vanilla extract – 16 ounce cream cheese – 2 large egg – ¼ cup sugar – 2 tablespoon all-purpose flour – 2 tablespoon milk – 1 teaspoon vanilla extract

Ingredient

1

Grease a 9-by-13-inch pan with cooking spray, lining the interior with parchment paper and leaving 2 inches hanging over the sides.

2

In a microwave-safe bowl, combine the chocolate and butter. Microwave for 30 seconds at a time, stirring every 30 seconds, until the mixture is smooth.

3

Beat the sugar, eggs, and vanilla in a bowl of an electric mixer using the whisk attachment on medium speed for 4 minutes until pale.

4

Add chocolate mixture and cocoa powder and stir. Add flour mixture and beat until fully combined, scraping basin sides.

5

Put batter in pan and smooth with rubber spatula. Bake for 15 minutes, but don't bake the brownie entirely because the cream cheese layer will bake.

6

In the bowl of your mixer, combine all the ingredients for the cheesecake layer, and beat for three to five minutes, or until the cheese batter is smooth.

7

Using a rubber spatula, smooth the top of the semi-baked brownie after adding the cream cheese mixture. For an additional 15 to 20 minutes, bake.

8

Cook chocolate chips, peanut butter, and nutella in a small saucepan over low heat, stirring occasionally. Let peanut butter and chocolate chips melt thoroughly. 

9

Make sure all the rice krispies are coated. Spread rice krispies mixture over cream cheese and chill for two hours. Slice and serve.

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