The BEST Taco Pasta Recipe

Taco pasta with pasta shells, ground meat, cheese, and spices creates a quick dinner! Family loves it and it just takes 30 minutes to cook! The whole family will appreciate taco pasta with salsa, tortilla chips, and shredded cheddar cheese.   


– 1/2poundlarge shells pasta – 1tablespooncanola oil – 1poundground beef – 1yellow oniondiced – 4clovesgarlicminced – 2tablespoonstaco seasoning – 1/2teaspoondried oregano – 1tablespoonWorcestershire sauce – 1teaspoonred pepper flake – 3/4cupwater – 1cupjarred salsa – 1 1/2cupscheddar cheeseshredded – Salt to taste – Pepper to taste Garnish: – Cheese – Crushed tortilla chip – Sour cream – Chopped parsley



After cooking the pasta in accordance with the instructions on the box, drain it and set it aside.  


While this is going on, the oil should be added to a big skillet that is set over medium-high heat.   


As soon as it begins to sizzle, add the ground beef and brown it thoroughly, breaking it up with a spoon until it disappears from its pink color.  


With barely one to two tablespoons of fat remaining in the pan, drain the fat  


The onion and garlic should be added, stirred, and cooked for one minute.All of the following ingredients should be added: taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper.   


After adding three quarters of a cup of water, stir the mixture and continue cooking until all of the water has evaporated.  


You should put the spaghetti in the pan. Include the cheese and salsa in the mixture. In order to mix, stir.  


This dish should be served immediately, preferably with a topping of crunchy tortilla chips, sour cream, and additional cheese.   


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