Sweet Potato Rounds with Herbed Ricotta and Walnuts Recipe

As a nutritious Christmas appetiser or side dish, sweet potato rounds topped with ricotta with herbs are a great option.

– 1 large sweet potato sliced into ¼-inch round – 1 Tbsp avocado oil – 1 pinch ground cinnamon Herbed Ricotta: – 1 cup whole milk ricotta cheese – 1 ½ tsp Italian seasoning – 1 Tbsp + 1 tsp honey – ¼ tsp sea salt to taste For Serving: – 1 cup raw walnuts roasted and chopped – ¾ cup dried cranberries – honey



Rounded Banner With Dots


Stir up the herbed ricotta ingredients in a small bowl. Store in the fridge until needed.

Rounded Banner With Dots


Heat the oven to 400°F. Slice sweet potatoes into 1/4-inch to 1/2-inch rounds using a sharp knife.

Rounded Banner With Dots


Mix sweet potato chunks and avocado oil in a large basin. Add cinnamon and sea salt to rounds. Oil and season both sides of sweet potato rounds by hand. 

Rounded Banner With Dots


Place rounds on a large baking sheet (or two). Bake 20 minutes. Flip the rounds and bake for 17–20 minutes until cooked through and crispy on the edges.

Rounded Banner With Dots


Arrange walnuts on baking sheet. Roast walnuts 8–10 minutes before cooking potato rounds. Remove sweet potato rounds and walnuts from oven. On a board, chop walnuts.

Rounded Banner With Dots


Set oven to high broil and transfer rack 2 to top shelf. Add a dollop of herbed ricotta to each sweet potato ring and bake for 2 minutes to melt.

Rounded Banner With Dots


Sprinkle chopped walnuts and dried cranberries on rounds. Drizzle honey and serve!

Also See

Easy 3-Ingredient Chicken Wings with Herbs and Honey Recipe