Swedish Gravlax Recipe (Cured Salmon) Recipe

When was the last time you cured salmon? Relax, it's not difficult at all! You will learn how to make Swedish Gravlax by following this recipe.

– 2 tablespoons kosher salt – 2 tablespoons sugar – ½ teaspoon ground black pepper – 1 bunch fresh dill stems removed – 1 lb frozen salmon filet thawed For Serving – Fun cracker or rustic crusty bread – Cottage cheese or your favorite soft cheese – Fresh dill – Caper – slices Lime



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Put the salt, sugar, and ground black pepper in a small bowl and mix them together.

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Wash the salmon fillet and pat it dry. Then, put it on a long piece of plastic wrap.

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Put all of the salt, sugar, and pepper mix on top of the salmon piece.

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Put some fresh dill on top, and then carefully wrap the salmon up so there is no air inside.

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Place fish on a dish and refrigerate for two days. Wash and dry the fish after removing it from the container. Get rid of dill.

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Cut the fillet across the grain with a sharp knife for the largest and longest cuts. Serve these slices alone or on bread with capers, dill, and cheese.

Serving: 1Serving | Calories: 105kcal | Carbohydrates: 3g | Protein: 16g | Fat: 3g | Sugar: 3g 


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