Small Batch Peanut Butter Cookies Recipe

This simple Small Batch Peanut Butter Cookie recipe uses one bowl! It only takes 30 minutes to create 6-7 cookies!


SERVINGS: 7 COOKIES – 3 tablespoons (50 g) creamy peanut butter – 2 tablespoons (30 g) unsalted butter softened – 3 tablespoons (40 g) brown sugar – 1 tablespoon (12 g) granulated sugar – 1 large egg yolk – 1/4 teaspoon vanilla extract – 1/4 cup plus 2 tablespoons (50 g) all-purpose flour (spooned & leveled) – 1/4 teaspoon baking soda – tiny pinch of salt optional


Step 1

Warm the oven up to 350°F. Put a silicone baking mat or parchment paper on a big baking sheet and set it aside.

Step 2

Using an electric mixer, mix the peanut butter and butter in a medium-sized bowl until the mixture is smooth. 

Step 3

Mix the brown sugar and white sugar in until they are completely mixed in. Mix the egg whites and vanilla in until they are well mixed in.

Step 4

Mix the flour, baking soda, and salt in until they are well mixed in. Place two tablespoon-sized pieces of dough on the baking sheet that has been prepped. 

Step 5

I usually get seven cookies this way. For a small criss-cross design, press down on top of each cookie with a fork. For 9 to 10 minutes, bake at 350°F.

Step 6

After taking the cookies out of the oven, leave them on the baking sheet for 10 minutes to cool down. Move to a wire rack to cool completely.


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