Slow Cooker Pork Roast Recipe

This easy one-pot pork roast recipe with fresh veggies and rich broth is a comforting meal.


– 1 (2.5 to 3- pound) boneless pork butt roast – Sea salt and pepper – 2 Tbsp avocado oil – 1 large yellow onion sliced – 1.5 lbs potatoes I use baby gold potatoe – 3 large carrots chopped into large chunk – 8 ounces mushrooms chopped, optional – 5 cloves garlic minced – 3 sprigs fresh thyme – 3 cups beef broth – 1 cup red wine optional


Remove pork roast to a cutting board or large plate. Remove roast netting and discard. Paper towel the roast to remove excess moisture.

Step 1

Season roast with sea salt and pepper. Heat avocado oil in a large cast iron skillet on medium-high.

Step 2

Carefully place the seasoned pork roast on the oil after it sizzles. Sear 6 minutes, flip, and sear 3–6 more minutes until golden brown.

Step 3

Stir everything into the crock pot bottom while the meat browns in the skillet. Move vegetables to make room for browned pork in crock pot.

Step 4

Cover the slow cooker and cook the pork roast until fork tender on high for 5–6 hours or low for 8–10 hours.

Step 5

Transfer slow-cooker roast to cutting board. A sharp knife or two forks can shred roast into pork chunks for serving.

Step 6

Enjoy crock pot juices and veggies with pork roast! Serve with brown rice, noodles, mashed potatoes, or crusty bread to soak up juices. Crock pot bottom juices make tasty gravy.

Step 7

See Also

See Also

Blueberry Oatmeal Pancakes Recipe