– ⅓ cup sour cream – 3 large eggs – ⅔ cup all-purpose flour – 1 teaspoon granulated white sugar – ½ teaspoon kosher salt or sea salt – 1 teaspoon baking powder – 3 ½ cups cabbage – 1 medium brown onion – ⅔ cup carrot – 2 tablespoons fresh chopped dill or green onion – 2 tablespoon olive oil for cooking – kosher salt or sea salt to taste – black pepper to taste – 1 tablespoon of sesame seed
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