Simple Cornflake Cookies Recipe

These cornflake cookies are easy to prepare year-round and crunchy, chewy, and gooey. You can't stop eating one because to its deep peanut butter flavour!


SERVINGS: 32 COOKIES – ½ cup granulated sugar (100 grams) – ½ cup packed light brown sugar (100 grams) – 1 cup light corn syrup (315 grams) – 1 cup creamy no-stir peanut butter like Jif or Skippy (250 grams) – 1 teaspoon pure vanilla extract – ⅛ teaspoon salt – 6 cups corn flakes (170 grams)


Step 1

Parchment two big baking sheets. Set aside. Whisk together granulated sugar, brown sugar, and corn syrup in a large pot.

Step 2

Heat the pot on medium. Boil the mixture, stirring often. When the liquid boils, remove it from the heat and toss in the peanut butter, vanilla, and salt.

Step 3

Mix half the corn flakes with the peanut butter until thoroughly blended, then add the other half and mix until uniformly coated.

Step 4

Drop mounds of mixture onto prepared baking sheets using a 2-tablespoon cookie scoop or two spoons. You must work quickly since the mixture will set.

Step 5

Let sit at room temperature for 20–30 minutes.


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