Sheet Pan Apple Crisp With Oats

This Sheet Pan Apple Crisp with Oats is a simple fall dessert that bakes in under 10 minutes. The crisp cinnamon oat-walnut topping covers juicy apple slices. 

– 12 apples  – ¾ cup brown sugar – 2 teaspoons ground cinnamon  – 1 cup all purpose flour  – ½ cup cold butter  – 1 ½ cups old fashioned rolled oat – 1 cup chopped walnut – ⅓ cup maple syrup – 1 teaspoon vanilla extract – ½ teaspoon kosher salt



Cut apples into 8 wedges after peeling and coring. Cut cold butter finely. Measure remaining ingredients. 

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Start with a 350-degree oven. Grease an elevated baking sheet. You can also use a larger baking dish.

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Coat apple wedges with 1 teaspoon cinnamon and brown sugar in a large bowl. Add ½ cup flour and mix well.  

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Apply the apple mixture to the sheet. In a separate bowl, mix ½ cup flour with cold butter using two knives or a pastry blender until pea-sized.  

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Add the oats, walnuts, maple syrup, vanilla extract, salt, and one teaspoon of cinnamon. Mix by stirring. 

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The walnut muesli topping should be spooned over the apples that are on the baking sheet in an even manner.

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Baking at 350°F for 45-50 minutes until fruit bubbles and topping browns. Warm crisp with a big scoop of vanilla ice cream. 

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Apple Streusel Coffee Cake Recipe 

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