Sesame Garlic Steak Bites Bowls Recipe

Crispy beef bites in a sweet-sour sauce. To complete the meal, add rice, steamed broccoli, and avocado.


– 1 Tbsp avocado oil – 1 lb steak such as top sirloin or NY Strip steak cut into bite sized piece – ⅓ cup coconut aminos * – 1 Tbsp rice vinegar or fresh lime juice to taste – 2 large cloves garlic – 1 tsp sriracha optional – 2 tsp toasted sesame oil – ¼ tsp black pepper to taste For the Bowls: – 1 cup uncooked white rice 3 cups cooked white rice – 1 large head broccoli – 1 ripe avocado – Pickled red onions optional – 3 green onions chopped – Sesame seeds for garnish


Prepare Sides: Prepare bowl sides. Because steak cooks quickly, prepare everything before making steak bites.

Step 1

Start with pickled red onions, which take the longest. Red onion pickles can be made a week ahead. 

Step 2

The Asian Cucumber Salad can replace pickled red onions. Steam or roast broccoli and cook rice as directed.

Step 3

Stovetop Steak Bites: A 12-inch nonstick or cast iron skillet with one tablespoon of avocado oil over high heat works for me. A few minutes, heat the oil. It should sizzle.

Step 4

Put the chopped steak bites in the hot skillet in a single layer. Leave steak to brown for 2-3 minutes. Pour sauce into skillet. It normally boils immediately. 

Step 5

Full boil over high heat for 4–5 minutes until the sauce thickens and glazes the steak to your desired crispness and thickness.

Step 6

Make Crispy Steak Bowls: Add rice, broccoli, avocado, pickled red onion, and steak bites to your steak rice bowl. Enjoy with sesame seeds and chopped green onions!

Step 7

See Also

See Also

5-Ingredient Healthy Sweet Potato Oatmeal Cookies Recipe