Rustic Apple Galette With Caramel Sauce Recipe

A buttery, flaky crust and juicy cinnamon-dusted apples make this Rustic Apple Galette recipe perfect. With melt-in-your-mouth vanilla bean ice cream and tangy caramel sauce. 

– ½ cup unsalted butter  – 1 teaspoon salt – 1 cup sour cream  – 2 cup all purpose flour – 1 tablespoon white sugar – 4 medium apples  – 2 teaspoon cornstarch – 4 tablespoon brown sugar  – 2 tablespoon unsalted butter cold – 2 teaspoon cinnamon ground – 1 egg yolk



Mix flour, sugar, and salt in a large bowl. Add very cold butter and small cubes and massage until crumbly. Add cold sour cream and stir until batter comes together. 

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Wrap tightly in plastic and roll each into two smaller balls. Refrigerate 45 minutes. Before removing the dough, prepare the next step.  

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Wet a kitchen towel and place on top. Galettes require one large baking sheet. If the oven is small, work with one ball at a time and refrigerate the other. 

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Taking the dough out of the fridge, discard the plastic wrap. Place balls on parchment. Spread the dough into a 10-inch circle. Dust with flour for handling.  

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We can hide and "even" uneven edges with our fingertips. A rustic galette, yes. Properly refrigerated dough should be easily workable. 

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Spread 1 tablespoon of cornflour in the centre of each galette. Layer apple slices in the centre of the galette, leaving 1 ½ to 2 inches on the outer edges for folding.  

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Put 1 tablespoon cold butter cubes on each galette. Fold the edges and generously brush with egg yolk.

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Apply brown sugar to the galette or its edges. Bake 40–50 minutes until the edges are golden brown.  

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If desired, top with peach, apricot, or berry jam and serve immediately after baking. A tangy caramel sauce with vanilla bean ice cream sounds good too. 

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Apple Bread Recipe 

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