Roasted Radishes Recipe

Radishes that have been roasted are a wonderful and nutritious side dish that can be served alongside any major entrée!

– 1 bunch radishes rinsed and halved – 1 1/2 Tbsp avocado oil – ½ tsp sea salt – 1/4 tsp black pepper – 1/2 tsp garlic powder



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Start with a 425-degree oven. Place halved radishes on a baking sheet. Add avocado oil, sea salt, black pepper, and garlic powder. 

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Toss radishes with your hands to cover them in oil and seasoning. Turn the radishes cut-side down.

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Radishes should be wrinkled and golden-brown after 18–25 minutes. I spatula the radishes after 10 minutes halfway through baking. 

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In the last 5–10 minutes of baking, add a few minced garlic cloves to the radishes.

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Radishes should be served after cooling for a few minutes from the oven.

Also See

Avocado Dip Recipe