Red Velvet Cookies With White Chocolate Chips Recipe

These moist, creamy, and soft red velvet cookies are loaded with white chocolate chips, and they taste just like red velvet cake.

– 1 + ¾ cups all-purpose flour – ¼ cup unsweetened cocoa powder  – ¼ teaspoon salt – ½ teaspoon baking soda – 1½ teaspoons baking powder – ½ teaspoon cream of tartar – ½ cup salted butter  – 1 cup granulated sugar – 1 teaspoon vanilla extract – 2 egg – 1 tablespoon red food coloring – 2 cups white chocolate chip



Mix flour, cocoa powder, salt, baking soda, baking powder, and cream of tartar in a small bowl. Mix butter and granulated sugar in a large bowl until fluffy. 

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Add eggs and vanilla extract to the large bowl and beat until fluffy. To distribute food colouring evenly throughout the batter, mix well and scrape down the bowl sides. 

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Make it dark red with enough food colouring. Mix the small bowl's dry ingredients into red batter. Add 1 cup white chocolate chips. 

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Freeze for 15-30 minutes to form balls. Preheat oven to 350°F. Place two parchment-lined or lightly greased baking sheets aside. 

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Measure 1 ½ tablespoon of dough balls with a cookie scoop. Space scoops 2 inches apart. Bake 9 minutes. 

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Remove cookies from oven. Immediately press some remaining white chocolate chips onto the warm cookies' tops.

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Cool them on the pan for 2–3 minutes before transferring them to a cooling rack. Once cool, serve.

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