Ramen With Vegetables Recipe

Japanese stir-fry ramen with vegetables is Chinese-style instant noodles in a rich soy sauce with fresh vegetables, green onions, sesame seeds, and black pepper.  

– 2 packages of ramen  – 1 cup shimeji or shiitake mushrooms  – 1 cup cabbage – 2 teaspoons cooking oil  – 1 cup bell peppers  – 1 heaping teaspoon of fresh garlic – 1 cup snow peas or edamame – 1 cup carrot  – ½ teaspoon ginger root



Mix the sauce ingredients in a small bowl. Due to sesame oil, the sauce will separate, but whisk until mostly combined. Set aside.

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Simmer 4 cups of cold water in a medium or large pot before adding ramen noodles. Discard the seasoning packet for later. 

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After heating the oil to high heat, stir-fry the mushrooms for 2 minutes before adding the other vegetables and cooking for 2 more minutes.

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Follow with ginger and garlic. Cook until fragrant. Lower heat and add sauce. Stir until vegetables are coated and sauce thickens. 

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Increase ramen cooking water if needed. Serve ramen stir fry immediately in soup bowls with fresh scallions, sesame seeds, and more red chilli flakes.

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