Quick Apple Turnover Recipe Learn like a Pro 

When you want something delicious quickly, try these Quick Apple Turnovers. Delicious puff pastry apple turnovers, ready quickly and better than store-bought!  

– 2 tablespoon butter – 8 medium apple – 1 teaspoon cinnamon  – 2 tablespoon brown sugar – 2 sheets puff pastry – 1 egg

Ingredient

1

The butter should be heated in a skillet of medium size, and then the apples, cinnamon, and sugar should be added.

2

Wait around ten minutes, or until all of the juice from the apples has been absorbed and the apples have reached the desired level of doneness.

3

Allow the filling to cool for approximately five minutes. Preheat the oven to 400 degrees Fahrenheit.

4

On a surface that has been dusted with flour, lay out each sheet of pastry and cut it into four pieces. Each piece should be approximately 5 inches by 5 inches.

5

To create 8 turnovers, put ⅛ of the apple filling to each pastry. It can be folded into a triangle or rectangle. 

6

You are free to fold it in whatever manner you choose, whether you make it into a triangle or a rectangle. 

7

First, use a fork to seal the edges of the crust, and then brush some egg around the perimeter of the pastry. 

8

After giving the turnovers a quick egg wash, make a few incisions in each pastry. Bake for 15 to 20 minutes, until the crust turns golden brown.

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