Delicious and easy pumpkin dip with cream cheese is best served with Lotus biscuits, Graham crackers, vanilla wafers, gingersnap cookies, apple slices, and other fresh fruit.
– 1 x 15 oz can pumpkin puree – 8 oz cream cheese – 1 tablespoon pumpkin spice – 3 cups confectioner’s sugar– 2 teaspoon vanilla extract
Ingredient
Direction
Put all of the ingredients into a large mixing bowl and use either a hand mixer or a stand mixer to work the mixture.
1
Blend until all components are blended together. Before serving, let the dessert dip cool in the fridge in an airtight container.
2
For a minimum of thirty minutes. Serve this sweet dip with your favourite dippers, fruits, cookies, and crackers.
3
A good canned pumpkin puree is Libby's, or you can roast pumpkin at 400F until it's soft enough to puree.
4
For the cream cheese to blend with the other ingredients more easily, it needs to be at room temperature.
5
While simultaneously thickening the dip, it imparts a tangy flavour and a creaminess to the dish.
6
To make the puree, your roasted pumpkin should not have any oil or seasoning added to it.