– 1 pound Italian sausage – 1 large onion – 4 cloves garlic – 14.5 ounces diced tomatoes – 8 ounces tomato sauce – 12 ounces pasta – 4 cups vegetable broth – 1 teaspoon dried basil – 1 teaspoon dried oregano – salt and pepper – ½ cup Parmesan cheese
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