Oatmeal Strawberry Banana Bread Recipe

Whole grain banana bread with berries for a healthier treat! This dairy-free, refined sugar-free banana bread recipe is easy to customise and makes a great breakfast or snack.


– 2 cups rolled oats* – 2 large ripe bananas 1 cup mashed – 2 large egg – 3 Tbsp avocado oil – 3 Tbsp pure maple syrup – 1 tsp pure vanilla extract – 2 tsp baking powder – 1 tsp sea salt – 1 ½ cups fresh strawberries chopped


Preheat oven to 350°F and line a 9" x 5" loaf pan with parchment. Parchment paper removes easily. Alternatively, spray the bread pan with cooking spray. 

Step 1

Blend oats in a high-speed blender for 30 seconds to make flour. Mash bananas in a big bowl until creamy. Stir in eggs, avocado oil, pure maple syrup, and vanilla.

Step 2

Mix oat flour, baking powder, and sea salt into the wet mixture. Mix everything into a thick batter.  Add chopped fresh strawberries.

Step 3

Evenly distribute banana bread batter in the pan. Top batter with chopped strawberries if desired.

Step 4

Cover the loaf pan with coloured aluminium foil to grow bread. Remove foil halfway through baking on the centre rack of the preheated oven for 60–75 minutes. 

Step 5

Removing the foil halfway through gives the bread a perfect golden brown top. Cleaning and 190–200 degrees Fahrenheit indicate fully baked bread. 

Step 6

Check the bread's centre temperature with a digital thermometer. Use the thermometer trick to determine bake time for best results.

Step 7

Enjoy sliced bread! I like warm strawberry banana bread with almond, peanut, cashew, or regular butter.

Step 8

See Also

See Also

Baked Chili Lime Chicken Breasts Recipe