Oatmeal Blueberry Banana Bread Recipe

This flourless oatmeal blueberry banana bread is moist and sweet with less sugar and oil. Nice breakfast and snack! 


– 2 cups rolled oats or 1 3/4 cups oat flour – 2 ripe bananas 1 cup mashed – 2 large egg – 3 Tbsp avocado oil – 3 Tbsp pure maple syrup – 1 tsp pure vanilla extract – 1 tsp apple cider vinegar – 2 tsp baking powder – 1/4 tsp baking soda – 1 tsp sea salt – 1.5 tsp ground cinnamon optional – 1 cup fresh blueberrie

Pre-heat the oven to 350°F and line a 9" x 5" loaf pan with parchment. Without parchment paper, spray the pan with cooking spray. 

Step 1


Pour the oats into a high-speed blender and blend for 30 seconds to make flour. Skip this step and use 1 3/4 cups of oat flour if you have it. 

Step 2

Mash bananas until creamy in a large bowl. Whisk the eggs, avocado oil, pure maple syrup, vanilla extract, and cider vinegar until well combined. 

Step 3

Dry ingredients: oat flour, baking powder, baking soda, sea salt, and cinnamon. Stir the dry ingredients into the wet mixture to make a thick batter. Mix the blueberries into the batter gently. 

Step 4

Put batter in baking dish. Extra blueberries can be added to the batter. Bake the bread pan on the centre rack for 40 minutes under aluminium foil.  

Step 5

Remove the bread from the oven, remove the foil, and bake for 20–35 minutes uncovered (60–75 minutes total). 

Step 6

An internal temperature of 190 degrees Fahrenheit indicates fully cooked bread. Insert an instant read thermometer into the centre of the bread to check its doneness.  

Step 7

Let the bread cool for 30 minutes before slicing and serving. 

Step 8

See Also

See Also

The Best Gluten-Free Carrot Cake Recipe