Oat Flour Chocolate Chip Cookies Recipe

Chocolate chip cookies made with oat flour taste like all-purpose flour cookies! Delicious gluten-free treat.


– 1 stick (½ cup) unsalted butter softened* – ½ cup (100g) brown sugar** – 1 tsp pure vanilla extract – 1 large egg at room temperature – 1 1/2 cups (175g ) oat flour – ¼ tsp ground cinnamon optional – 1 tsp baking powder – ¼ tsp baking soda – 1/2 tsp sea salt*** – 1 cup (170g) chocolate chip


Mix butter, sugar, and vanilla extract in a stand mixer with a paddle attachment until fluffy. 

Step 1

Note: you can mix the ingredients by hand in a large bowl or with an electric hand mixer. Use a rubber spatula to scrape the bowl sides and add the egg. Beat wet ingredients until combined.

Step 2

Mix oat flour, ground cinnamon, baking powder, baking soda, and sea salt in a medium bowl. Refrigerate the cookie dough for 30 minutes in a plastic-wrapped bowl.

Step 3

Pre-heat the oven to 350°F and line a large baking sheet with parchment paper  before baking the cookies.

Step 4

Bake cookies for 9–11 minutes until edges are slightly golden brown and done to your liking. 

Step 5

Serve cookies after 10 minutes of cooling. You can move cookies to a cooling rack after 10 minutes.

Step 6

See Also

See Also

Blueberry Oatmeal Crumb Bars Recipe