Nutty Blueberry Banana Cookies Recipe

These tasty, refined sugar-free, vegan, and flourless blueberry banana cookies make a great snack or dessert. Try different add-ins for this cookie recipe. 


– 3 ripe bananas 1 ½ cups, mashed – ½ cup creamy almond butter well-stirred – 2 cups mixed raw nuts roughly chopped – 1 cup fresh blueberrie – ½ tsp ground cinnamon – Pinch sea salt


Heat a 350-degree oven. Use parchment on a large baking sheet. Process nuts in a food processor until roughly chopped. No need to grind them finely—the chunks give cookies texture. 

Step 1

Mash bananas in a bowl until creamy. Add unsweetened almond butter and mix until sticky. Mix chopped nuts, cinnamon, and sea salt in the bowl. 

Step 2

Add fresh blueberries gently. You shouldn't form cookies with your hands because this mixture is sticky. I promise it will set in the oven despite gooeyness. This is normal. 

Step 3

Place circles of cookie dough on the baking sheet. You can bake any size cookie. I make big cookies because I'm animal. Bake cookies 15–18 minutes at 350 until set. 

Step 4

Bake smaller cookies for 10–15 minutes and larger ones for 15–18 minutes until the edges are slightly golden brown. Once cooled, serve the cookies. 

Step 5

See Also

See Also

Raspberry Crumb Bars Recipe