No-bake Peanut Butter Chocolate Bars Recipe

Make these 10-minute No-Bake Chocolate Peanut Butter Bars with 5 simple ingredients. The easiest dessert for peanut butter and chocolate fans!


SERVINGS: 24 BARS FOR THE PEANUT BUTTER LAYER: – 1 cup (230 grams) unsalted butter (melted and slightly cooled) – 1 cup (250 grams) creamy peanut butter – 2 cups (240 grams) powdered sugar – 2 cups (240 grams) graham cracker crumb FOR THE CHOCOLATE TOPPING: – 1 (12-ounce) package semi-sweet chocolate chip – 1/4 cup (65 grams) creamy peanut butter


Step 1

Making the peanut butter layer: Set aside a 9x13 baking pan lined with foil or parchment paper, leaving an overhang for easy removal.

Step 2

Mix peanut butter and melted butter in a large bowl until mixed. Mix in the powdered sugar until blended. Add graham cracker crumbs 1 cup at a time and stir until mixed.

Step 3

Press the peanut butter mixture into an equal layer in the baking pan. Set aside.

Step 4

TO TOP WITH CHOCOLATE: Place chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl. 

Step 5

Stir thoroughly after each 20–30-second microwave increment until melted and smooth. 

Step 6

Pour the melted chocolate mixture over the peanut butter layer and spread evenly.

Step 7

Cover securely and refrigerate for at least 1.5 hours to firm the bars and set the chocolate topping. 

Step 8

Once set, use the foil or parchment paper overhang to take the bars out of the pan, slice, and enjoy!


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