Lemon Garlic Shrimp: – 1 lb (16 oz) raw shrimp, peeled and deveined – 2 Tbsp avocado oil – 2 tsp lemon zest – 1 Tbsp lemon juice – 3 cloves garlic minced – 1/4 tsp sea salt to taste Sheet Pan Meal: – 1 zucchini chopped – ½ red onion sliced – 10 ounces cherry tomatoe – 1 8- oz block feta cheese chopped into cube – 6 ounces pitted kalamata olives ¾ cup* – 2 tsp Italian seasoning** – ¼ tsp crushed red pepper optional – Sea salt to taste – ¼ tsp black pepper – 2 Tbsp avocado oil