Margarita Cake Simples Recipe Ever 

A Margarita Cake is a cake that is moist and quite delicious, and it is a great way to use up your cake mix to make something that is truly amazing.  

– 1 package lemon cake mix – 1 package instant lemon pudding mix – ½ cup vegetable oil – ¼ cup water – ½ cup frozen lemonade concentrate – 4 large egg – 2 tablespoon triple sec – ½ cup tequila – 1½ tablespoon tequila – 1 tablespoon triple sec – ¼ teaspoon zest of a lime – 1 tablespoon line juice – 1¼ cups powdered sugar



After preheating the oven to 350 degrees Fahrenheit, butter and flour a bundt pan.  


Mix cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec, and tequila in a mixer bowl for 5 minutes at medium speed.  


Pour the batter into the bundt pan and bake for 45–60 minutes or until a toothpick inserted in the centre comes out clean.   


While the cake bakes, make the glaze by whisking all the ingredients in a bowl. If it needs to be thicker, add more powdered sugar.   


After the cake has cooled for a few minutes, or roughly ten, it should be taken out of the bundt pan and allowed to cool entirely on a wire rack.  


After you have poured the glaze over the cake, you will have a margarita cake that is delicious and delicious.  

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