– ¼ cup grated parmesan cheese – 1 large egg – ⅓ cup blanched almond flour – ½ teaspoon kosher salt – ¼ teaspoon black pepper – ½ teaspoon ground sweet paprika – ½ teaspoon onion powder – ¼ teaspoon Herbs de Provence – 1 teaspoon freshly minced garlic
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