– 2raw chicken breastsor 4 cups leftover rotisserie chicken – 2tablespoonsolive oil – 1yellow oniondiced – 4clovesgarlic minced – 215oz. canswhite beansdrained and rinsed – 115oz. cansweet corndrained and rinsed – 14.5oz. candiced green chile – 1/2teaspoondried thyme – 1/2teaspoondried parsley – 1/4teaspoonred pepper flakesoptional – 1/2teaspoonkosher saltor to taste – 1/4teaspoonground black pepperor to taste – 3cupschicken broth low-sodium – 1lime zested and juiced – 8ozcream cheesesoftened and cubed To be added later: – 1cuplight cream – 3tablespoonscornstarch – 1/2cupsour cream – 1cuppepper jack cheeseshredded Garnish – Freshly chopped cilantro – Extra cheese – Sour cream – Jalapeño – Corn chip