How to Make a Charcuterie Board Recipe

Instructions on how to construct a charcuterie board with cheese, pork, nuts, fruit, spreads, and other items.


Meat & Cheese: – 10 to 12 oz soft cheeses of choice blue cheese, brie cheese, goat cheese, marinated feta etc. – 10 to 12 oz aged cheeses of choice parmesan, Gouda, Gruyere, aged cheddar, etc. – 10 to 12 oz cured meat prosciutto, pancetta, roast beef, turkey deli meat, black forest ham, etc. Spreads: – 10 to 12 oz spreads of choice tapenade, pate, mustard, hummus, fig preserves, jam, jelly Nuts, Dried Fruit, Fresh Fruit: – 2 cups nuts of choice raw or roasted almonds, pecans, walnut – 1 to 2 cups dried fruit of choice dried cranberries, figs, dates, etc. – 2 to 3 lbs fresh fruit grapes, peaches, apples, blueberries, strawberrie Etc. – 4 oz dark chocolate Crackers/Bread – 1 large baguette toasted and sliced – 1 to 2 boxes crackers of choice gluten-free, nut and seed crackers, etc.


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Place the meat and cheese on a big cutting board. Have knives ready to cut the meat and/or cheese into slices.

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You can cover the board with any foods you like, like nuts, fresh or dried fruit, jams, dark chocolate, and so on.

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Serve with your pick of wine pairings and/or alcoholic or non-alcoholic drinks!

Serving: 1Serving of 24 | Calories: 246kcal | Carbohydrates: 10g | Protein: 12g | Fat: 15g | Fiber: 3g | Sugar: 9g 


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