Honey Herb Baked Chicken Drumsticks Recipe

Honey-Herb Baked Chicken Drumsticks are a quick and easy weeknight dinner or a healthy welcome snack for guests.

– 3 to 4 lbs bone-in skin on chicken drumstick – 2 Tbsp avocado oil or olive oil – 2 Tbsp Italian seasoning* – 1 Tbsp garlic powder – 2 tsp sea salt to taste – 2 to 3 Tbsp honey for serving



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Place all ingredients except honey in a ziplock bag. Seal the bag and shake until all drumsticks are seasoned and oiled.

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You can alternatively use a big bowl for this stage. After marinating the chicken, carefully wrap the mixing bowl in plastic.

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Refrigerate for 15 minutes to 24 hours. Bake at 450 degrees Fahrenheit.

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Place the marinated drumsticks in a single layer on a large rimmed baking sheet or roasting pan.

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If your baking sheet sticks, line it with parchment or aluminium foil. Cooking spray works too.

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For twenty minutes, bake the chicken until it is golden brown and cooked through.

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Move the baking sheet to the second-from-top rack and broil for 5–8 minutes to crisp chicken skin.

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Honey should be drizzled over the drumsticks after they have been removed from the oven. 

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The entrée should be placed on a platter and accompanied with a selection of different side dishes that you select.

Serving: 2Drumsticks | Calories: 423kcal | Carbohydrates: 6g | Protein: 44g | Fat: 25g | Sugar: 6g 


Also See

Creamy Roasted Garlic Hummus Recipe