Herb and Goat Cheese Stuffed Mushrooms Recipe

These goat cheese stuffed mushrooms are a crowd-pleasing appetiser that are sure to impress each and every one of your guests!

– 8 ounces goat cheese – 1 tablespoon fresh parsley finely chopped – 1 tablespoon fresh sage finely chopped – 2 teaspoon fresh rosemary finely chopped – ¾ teaspoon thyme chopped – 1/4 teaspoon dried lavender buds chopped – Kosher salt to taste – 15 large baby bella mushroom



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Warm the oven up to 350 degrees F. Put the goat cheese, herbs, and salt in a small mixing bowl. Combine well by mixing.

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Dry the mushrooms with a paper towel. Take off the gills and the stems. 

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Place the mushroom caps on a baking sheet lined with parchment paper. Fill the mushroom caps with the herb-flavored goat cheese. 

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 Put it in the oven for 30 to 40 minutes, or until the mushrooms start to leak their juices and the goat cheese on top is golden brown and crisp.

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 For even more crunch, set your oven to high heat and broil the goat cheese for a few minutes at the end. Serve and have fun!

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