Hearty Taco Soup Recipe

Honestly, we love cooking but hate dishes. Very true! We like one-pot meals during busy workweeks. We plan nights with entrées that employ few dishes without sacrificing taste.

Ingredient

– 1 pound ground beef – 1 yellow onion, diced – 1 orange bell pepper, diced – 1 teaspoon salt – ½ teaspoon pepper – 1 (15-ounce) can black beans, drained and rinsed – 1 (15-ounce) can yellow corn, drained and rinsed – 1 (10-ounce) can diced tomatoe – 4 cups chicken broth – ½ teaspoon dried oregano1 tablespoon chili powder – ¼ teaspoon cayenne pepper

Direction

Prepare a Dutch oven or a big saucepan by heating it over medium heat. 

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Break up ground beef with a wooden spoon. Cook meat for 8 minutes until no longer pink. 

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Include onion and bell pepper. Sprinkle salt and pepper. Stir and simmer for 5 minutes to tenderize onion. 

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Put in the tomatoes, oregano, chili powder, red pepper, black beans, and corn. Use a stir to mix. 

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In order to mix, stir. Bring to a boil, then reduce the heat to a simmer and continue cooking. 

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For 20 minutes, let the soup cook slowly.Put the soup into bowls to serve. 

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You can add juiced lime wedges, chopped cheese, avocado, sour cream, and green onions as toppings if you want to. 

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also see

also see

At-Home Philly Cheesesteak Recipe