Healthy Plum Galette Recipe

The ideal mid-summer dessert is this rustic plum galette or crostata. It is luscious, flavorful, and amazing in its simplicity.  

– 1¼ cups all-purpose flour – 2 tablespoon sugar – ¼ teaspoon salt – 8 tablespoon unsalted butter  – ¼ cup sour cream – ¼ cup ice water – ¼ teaspoon cinnamon  – ⅓ cup brown sugar  – 1 pound plums  – 1 large egg yolk

Ingredient

1

Add 1 1/4 cups flour, sugar, and salt to a food processor and pulse. When butter is added, pulse till coarse grain. After adding sour cream and cold water, pulse until dough just comes together.

2

Pat dough into a disc. Refrigerate dough for 30 minutes wrapped in plastic. Preheat oven to 425℉. Roll parchment paper on a baking pan. 

3

Roll the dough disc into a 12-inch round on a lightly floured surface and place on the baking sheet. Mix cinnamon and brown sugar in a bowl.

4

Place the plums in the dough centre, leaving a 1 1/2-inch border. Evenly sprinkle sugar mixture over plums. Fold dough over plums. 

5

Brush the rim with egg wash and add brown sugar if desired. After 45 minutes, the galette should have a golden crust and soft, bubbling fruit. 

6

Let the galette cool on the baking sheet for 30 minutes, top with powdered sugar, cut into wedges, and serve.

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