Healthy Peach Oatmeal Cookies Recipe

Fresh peach cookies without flour, butter, or sugar! Easy 5-ingredient Peach Muesli Cookies are soft, chewy and a great snack!


– 2 ripe bananas mashed (⅔ cup) – ¼ cup (60 ml) pure maple syrup – 2/3 cup (160 g) unsweetened almond butter – 2 cups (180 g) quick oats – 1/2 tsp sea salt – 1 large ripe peach chopped into small chunks (about 1 cup) Optional Additions: – 1 tsp pure vanilla extract – 1 tsp ground cinnamon


Pre-heat the oven to 350°F and line a large baking sheet with parchment. Instead of parchment paper, spray the baking sheet with cooking spray.

Step 1

Mash bananas in a large bowl to remove most of the lumps.Add almond butter and pure maple syrup and mix until a thick, sticky, creamy consistency forms.

Step 2

Mix in dry ingredients like oats and sea salt until a thick dough forms. Finally, gently stir in chopped peaches. Spoon peach mixture onto prepared cookie sheet, making any size cookies. 

Step 3

Shape cookie dough accordingly since cookies will stay the same size and shape. I like big cookies, but you can make small ones too. 

Step 4

Bake the cookies for 10–15 minutes until the edges are lightly golden brown and they feel set when poked.

Step 5

Smaller cookies take 8–10 minutes, while larger ones take 12–15 minutes. Remove cookies from cookie sheet after they cool to room temperature. Serve and enjoy!

Step 6

See Also

See Also

BBQ Ribeye Steak Recipe