Keep foil-free baking for 15–25 minutes until bread is clean.Quick breads bake 190–200°F.
To test bread doneness, insert a digital thermometer into the centre and wait until the numbers stop moving. Easy baking with this optional step.Cutting and serving room-temperature bread.
Serving: 1slice (of 10) | Calories: 341kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 240mg | Fiber: 5g | Sugar: 25g