Healthy Double Chocolate Sweet Potato Muffins Recipe

Sweet potato-infused chocolate muffins are rich and fudgy. Never guess these delicious muffins are made with healthier ingredients!


– 1 cup mashed sweet potato – 1 cup unsweetened almond butter – 2 large egg – ⅔ cup pure maple syrup – 2 Tbsp avocado oil – 2 tsp pure vanilla extract – ⅔ cup cocoa powder – 1 ½ tsp baking powder – ½ tsp ground cinnamon optional – 1/2 tsp sea salt – 1/2 cup chocolate chips *


Cook a large sweet potato to your liking (see post above). After cooling, mash and measure 1 cup sweet potato. Preheat the oven to 350°F. Pack muffin cups with paper.

Step 1

Blend sweet potato puree, almond butter, eggs, pure maple syrup, avocado oil, and vanilla in a large bowl. Mix wet ingredients.

Step 2

Add cocoa powder, baking powder, sea salt, and cinnamon to the wet ingredients bowl. For thick muffin batter, mix well. Add chocolate chips and stir.

Step 3

Fill muffin liners ¾ full with batter. You can add chocolate chips to the batter.

Step 4

The muffins should be clean after 20–25 minutes on the centre rack of the preheated oven. 

Step 5

Muffins are done at 190–200°F. Check muffin doneness with a digital meat thermometer in the centre. When muffins are room temperature, remove papers and eat.

Step 6

See Also

See Also

Garlic Butter Prime Rib Recipe