Healthy Chocolate Mug Cake Recipe

A few simple ingredients make this Chocolate Mug Cake easy to make in the microwave. Perfect for simple chocolate desserts!


SERVINGS: 1 MUG CAKE – 1/4 cup (31 grams) all-purpose flour (spooned & leveled) – 2 tablespoons (10 grams) unsweetened cocoa powder – 3 tablespoons (40 grams) granulated sugar – 1/4 teaspoon baking powder – Tiny pinch of salt – 1/4 cup (60 ml) milk – 2 tablespoons (30 ml) oil (canola, vegetable, or melted coconut oil) – 1/4 teaspoon pure vanilla extract – 1 tablespoon (14 grams) semi-sweet chocolate chips (optional)


Step 1

Use nonstick cooking spray or butter to grease a 12-ounce or bigger mug. Put away.

Step 2

To make the cake, put the flour, unsweetened cocoa powder, sugar, baking powder, and salt in a different bowl and mix them together using a whisk. 

Step 3

Mix in the milk, oil, and pure vanilla extract, and keep mixing until everything is well mixed.

Step 4

Add the chocolate chips to the mug after you pour the batter into it.

Step 5

Put the mug with the batter in the microwave and heat it for 60 to 90 seconds, or until the cake's centre is just set.

Step 6

Take the mug out of the microwave carefully because it will be hot. Let it cool a bit, then add your favourite toppings and enjoy!


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