Healthy Butterscotch Magic Cake Recipe

Butterscotch Magic Cake: As it bakes, a single, thin, basic batter somehow becomes three layers. It is enchanted!

– ½ cup butter  – 4 eggs  – 1 cup brown sugar – 1 teaspoon vanilla extract – ¾ cup all-purpose flour – 2 cups milk  – ¼ teaspoon salt – powdered sugar

Ingredient

1

Grease an 8x8 baking dish. Melt butter in a small pot over medium heat. Whisk until it turns golden brown and dark brown specks form in the pan.  

2

Remove from heat, whisk for 30 seconds, then pour into a basin through a fine strainer. Cool to room temperature.   

3

Separate eggs and combine egg whites in a mixer until stiff. Reserve egg whites in a dish. Beat egg yolks and brown sugar till light golden.  

4

Beat butter and vanilla extract for another minute or two, then add flour and blend until well integrated.  

5

Slowly add milk and beat until fully combined. The mixture will be watery. Add a third of the egg whites and gently fold them in with a spatula.  

6

Add a third of the egg whites and gently whisk them into the cake batter, then reverse the procedure and add a portion of the cake mixture, repeating until all cake batter is stirred in.  

7

Fill baking dish with batter and bake for 40–70 minutes until lightly brown.   

8

Check at 40 minutes to check how it looks and remember that ovens differ. Add powdered sugar when cake cools.  

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