Gluten-free Vegan Peach Cobbler Recipe

This gluten-free vegan peach cobbler has juicy peaches and the easiest crumble topping that tastes rich and buttery without dairy! Serve it warm with vanilla ice cream for a tasty dessert!


Peach Filling: – 4 large ripe peaches pitted and sliced – 2 Tbsp gluten-free all-purpose flour – 2 tablespoons fresh lemon juice – 1/2 teaspoon lemon zest – 1 teaspoon pure vanilla extract – 1/4 cup pure maple syrup – 1/4 tsp ground cinnamon – Pinch ground nutmeg optional – Pinch sea salt Crumble Topping: – 3/4 cup gluten-free all-purpose flour – 1/2 cup gluten-free rolled oats – 1/4 cup pure maple syrup – 1/4 tsp ground cinnamon – ¼ tsp sea salt – 1/3 cup coconut oil softened or melted


Pre-heat the oven to 350°F and lightly oil an 8-inch or 9-inch square or round baking dish (I used a 9-½-inch cast iron oval dish).

Step 1

Stir together all crumble topping ingredients in a bowl. While making the rest, refrigerate for 5 minutes.

Step 2

Mix the peach filling ingredients with the sliced peaches in a large bowl. Add everything and mix gently.

Step 3

Spread the crumble topping evenly over the peach filling in the oiled baking dish. Bake on the centre rack for 40–50 minutes until topping is golden-brown and crispy.

Step 4

Serve crumble with ice cream after 15 minutes of cooling.

Step 5

See Also

See Also

Double Chocolate Zucchini Bread Recipe