Gluten Free Apple Cinnamon Bread Recipe

This apple cinnamon bread is gluten-free and sweetened with coconut sugar, resulting in a delectably moist and fluffy texture. 

Apple Cinnamon Mixture: – ½ cup coconut sugar* – 1 Tbsp ground cinnamon – 1 granny smith apple peeled, cored, and finely chopped – 1 tsp olive oil – pinch salt For the Gluten Free Bread: – ½ cup unsalted butter softened – 2/3 cup coconut sugar** – 2 tsp pure vanilla extract – 2 egg – 1½ cups gluten-free flour blend – 1½ tsp baking powder – 1 tsp kosher salt – ½ cup full-fat Greek yogurt



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Start with a 350-degree oven. Prepare a 9" x 5" loaf pan with parchment or oil. Mix the apple cinnamon ingredients in a small bowl. Stir well and reserve. 

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Use a stand mixer or a mixing bowl to mix the butter, coconut sugar, and vanilla extract until they are well mixed.

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Add eggs one at a time and stir well. Mix gluten-free flour, baking powder, and salt in a separate basin. 

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Add the flour mix to the bowl with the wet mix and mix just until everything is mixed together.  

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After you add the Greek yoghurt, mix it in until it's smooth and well mixed. It's normal for the dough to be very thick and sticky.

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Cover the loaf pan with half of the bread dough.Put in two thirds of the apple cinnamon mix and use a spoon to press it into the dough. 

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Put in the rest of the bread dough and then the rest of the apple cinnamon filling. 

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Put it on the middle rack of the oven and bake for 50 minutes. Don't turn off the oven. For another 5 minutes, or until a toothpick comes out clean, leave the bread in there. 

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Bread should be cool for at least 20 minutes after taking it out of the oven before it can be sliced and served. Warm it up and add butter! 

Serving: 1of 12 | Calories: 238kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 20g 


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