Garlic Herb Roasted Vegetables Recipe

Even picky eaters will love roasted vegetables after being infused with fresh garlic and dried herbs and roasted! Make this simple, healthy vegetable side dish for weeknights or special occasions!


– 1 large red onion sliced – 3 large carrots chopped – 2 crowns broccoli chopped into floret – 2 medium-sized yellow squash chopped – 1 zucchini squash chopped – 1 red bell pepper cut into match stick – 6 Tbsp avocado oil divided – 1 Tbsp dried herbs of choice* – ½ tsp garlic powder – 1 tsp sea salt to taste – 4 large cloves fresh garlic finely minced


Start with a 425-degree oven. Stir 4 tablespoons avocado oil, dried herbs, garlic powder, and sea salt together.

Step 1

Mix the chopped vegetables in a large bowl. Pour the avocado oil-herb mixture over the vegetables and toss until coated.

Step 2

Spread the vegetables evenly on two large baking sheets in a single layer (they can overlap, but for best results, don't stack them). Bake for 20 minutes in preheated oven. 

Step 3

Mix the garlic with the remaining two tablespoons of avocado oil while the vegetables roast. Pour half of this mixture on each baking sheet and stir the vegetables.

Step 4

Put the vegetables back into the oven and bake another 8 to 10 minutes, or until veggies reach desired done-ness. Serve with your entree and enjoy!

Step 5

Note: if the broccoli looks charred after 20 minutes, remove it from the baking sheet and add it to the roasted veggies after baking.

Step 6

See Also

See Also

Banana Peanut Butter Oat Bars Recipe